Montecarlo Rosso Riserva D.O.C.
The products of the winery want to combine the experiences of the past with the most modern knowledge
REGION:
Montecarlo, hillside village in the province of Lucca.
GRAPES:
balanced combination of traditional Tuscan and French varieties: Sangiovese, Merlot, Syrah, Ciliegiolo, Colorino and Petit Verdot.
VINIFICATION:
at controlled temperature (28°C), with maceration of skins for around 15 days.
AGEING:
8 months in glazed cement and stainless steel tanks. Part of the wine ages in French oak barrels for 12 months.
MATURING:
6 months in bottles.
LIFESPAN:
wine with an excellent structure and good lifespan.
COLOUR:
deep ruby.
BOUQUET:
hints of berry fruits and wild berries with spicy and vanilla overtones.
FLAVOUR:
rounded, dry and well-orchestrated with sweet tannins.
SERVING TEMPERATURE:
18°C/20°C.
FOOD PAIRINGS:
Perfect accompaniment to red meat and roasts, game and cheeses.
BOTTLES:
750 ml Bordolese
