Montecarlo Red D.O.C.
I prodotti della Fattoria vogliono combinare le esperienze con le conoscenze più moderne
REGION:
Montecarlo, hillside village in the province of Lucca.
GRAPES:
balanced combination of traditional Tuscan and French varieties: Sangiovese, Merlot, Syrah, Ciliegiolo, Colorino.
VINIFICATION:
at controlled temperature (28°C), with maceration of skins for around 12 days.
AGEING:
8 months in glazed cement and stainless steel tanks.
MATURING:
3 months in bottles.
LIFESPAN:
wine with an excellent structure and good lifespan.
COLOUR:
deep ruby.
BOUQUET:
hints of berry fruits and wild berries with spicy overtones.
FLAVOUR:
rounded, dry and well-orchestrated.
SERVING TEMPERATURE:
16°C/18°C.
FOOD PAIRINGS:
Perfect accompaniment to red meat and roasts, game and cheeses.
BOTTLES:
750 ml Borgognotta, 375 ml Borgognotta.
