Montecarlo White D.O.C.
The products of the farm want to combine experiences with the most modern knowledge
REGION:
Montecarlo, hillside village in the province of Lucca.
GRAPES:
Vermentino, Trebbiano, with small additions of Sauvignon Blanc, Pinot Bianco e Verdea.
VINIFICATION:
the must obtained through soft pressing is cold settled and then fermented at a controlled temperature of 17°C.
AGEING:
6 months in glazed cement and stainless steel tanks.
MATURING:
2 months in bottle.
COLOR:
light straw-yellow.
BOUQUET:
fragrant and fruity with hints of spring flowers and tropical fruit.
FLAVOUR:
round with snappy and minerally back palate.
SERVING TEMPERATURE:
8-12°C.
SERVING TEMPERATURE:
ideal accompaniment to white meat and fish of all types.
BOTTLES:
750 ml Borgognotta, 375 ml Bordolese 3,000 ml Bordolese and 5,000 ml Bordolese.
