Cardonnay del Teso I.G.T.
The products of the winery want to combine the experiences of the past with the most modern knowledge
This wine is produced following a special selection of Chardonnay grapes grown using the guyot technique.
REGION:
Montecarlo, a hillside village in the province of Lucca.
GRAPES:
Chardonnay
VINIFICATION:
The must, obtained by soft pressing, is cold-settled and then fermented at 17° C.
AGEING:
7 months in stainless steel tanks.
MATURING:
3 months in bottles.
LIFESPAN:
2 or more years
COLOUR:
straw yellow
BOUQUET:
tropical and white fruits
FLAVOUR:
rich and enveloping with a fresh and persistent finish
SERVING TEMPERATURE:
8°C/10°C.
FOOD PAIRINGS:
Pairs perfectly with molluscs and crustaceans, first courses with vegetables and cured meats.
BOTTLES:
750 ml Borgognotta
