Anfidiamante Red I.G.T.
The products of the farm want to combine experiences with the most modern knowledge
REGION:
Montecarlo, hillside village in the province of Lucca.
GRAPES:
Petit Verdot, Merlot, Syrah, Sangiovese.
VINIFICATION:
at controlled temperature (28°C) with maceration of the skins for around 20 days.
AGEING:
12 months in small French oak barrels.
MATURING:
6 months in the bottle.
LIFESPAN:
can be left to age in the bottle for long periods of time.
COLOUR:
deep ruby.
BOUQUET:
overtones suggesting dark berry fruits, spices and hints of vanilla.
FLAVOUR:
smooth and rounded, with marked tannic texture and long back palate.
SERVING TEMPERATURE:
18°C.
FOOD PAIRINGS :
ideal with red meat, game and mature cheeses.
BOTTLES:
750 ml Bordolese, 3000 ml Bordolese and 5000 ml Bordolese.
